Welsh Rabbit for St David's Day!

Charlie here!

To celebrate St David's Day, Tiddy and I made some Welsh Rabbit. There are no rabbits in it...or chocolate. I can see you, Tiddy!

Here are the ingredients. Don't forget to use a nice Welsh Caerphilly cheese!

First, Tiddy toasted the bread. We had one slice each. That is just enough for  a small bear. Adults may like 2 slices, as it is so delicious.

I grated the cheese and put it in a saucepan with milk, salt, pepper and some mustard. I mixed it as the cheese melted. It didn't take long. 

We popped some chopped ham on the toast, poured the mixture on and then added a bit more ham. Can you guess which one Tiddy made?

After a few minutes under the grill, our Welsh Rabbit was ready to eat. It tasted scrummy, even without Tiddy's chocolate!

Happy St David's Day everyone!!!!!

Charlie x